Around the world, hotels, resorts, restaurants, butchers and supermarket chains are buying Australian Lamb Company products to ensure their customers are served only the finest. In Australia they are the choice lamb cuts at the Melbourne Cup horse racing carnival and the Australian Formula 1 Grand Prix. Across the world, Australian Lamb Company products are served on Cathay Pacific and Saudi Airlines flights. They are on the menus in hotels and resorts from the Hilton Taipei in Taiwan to St. Moritz in Switzerland.
Australian Lamb Company exports to 36 countries worldwide. Established customers know to expect superior meat quality and consistency. The process begins on our farms and with individually selected farmers whose commitment to rearing prime quality lambs is coupled with leading management practices and a dedication to continually improving product standards. Australia is renowned for its fresh, green, clean farming lands. Australian Lamb Company produces and sources its product from regions with temperate climates and high rainfall, where the resulting product is fresh, tender and full of flavour.
The professional and highly skilled workforce at Australian Lamb Company is directly responsible for the company's growing success. Employees are dedicated to excellence and are trained to maintain rigorous standards in food safety and hygiene. Working with the most up-to-date plant and equipment, staff are able to guarantee high standards of service and ensure that, without fail, they meet the exacting requirements of each customer. The attention to leading edge practices is evident throughout the supply chain with Australian Lamb Company meeting world industry standards with the Quality System Certification ISO 9001:2000, BRC, HACCP, HALAL & AQIS approved MSQA Programs.
As a privately owned company, the principals, and their families, are actively involved in the day-to-day operations from the procurement of livestock, through to production, marketing and administration. Along with the specialist management team, they have built an enviable reputation for outstanding product and service.
Consumer demands vary greatly from one country to another. Australian Lamb Company has proven repeatedly its willingness to cater to whatever the customer desires. As markets evolve products are continually tailored to meet new demands but the guarantee of quality and satisfaction remains constant.
Freshness is a priority and is assured by keeping transportation and export timelines to an absolute minimum and strictly monitored systems from paddock to plate. Australian Lamb Company is situated only 30 minutes from Melbourne's international airport, Tullamarine, allowing rapid response to overseas requirements with quality chilled fresh Australian lamb flown and shipped worldwide under strict temperature controls - in some cases within 36 hours of being processed. The bottom line is that customers get what they want, when they want it, anywhere in the world